Our Sunday roasts are served alongside our daily menu.
All served with caramelised parsnips, roast potatoes, green beans and lashings of gravy
Dry Aged Herefordshire Roasted English Beef
horseradish, Yorkshire pudding
8hr Braised Hampshire Pork Belly
caramel apple sauce
Borlotti And Red Lentil Pie
kale and potato mash